Guides
Halal, explained clearly.
Ingredient explainers and scholarly-consensus guides from the SafaScan team — the same reasoning that powers every scan.
Is shrimp halal? A guide across the four madhabs
Shellfish is one of the most-asked questions in halal eating. Here's what each madhab says about shrimp — and how scholars reach different conclusions from the same texts.
Read guide →Halal & Haram ingredients: the master list
A reference for common food additives, E-numbers, emulsifiers, and enzymes — with halal, haram, and mushbooh status and scholarly reasoning across madhabs.
Read guide →
